17 reactions · 10 comments | Homemade Burmese Tofu Salad. #cooking #salad #recipe | Alice Tumsung Tinthe | Facebook
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17 reactions · 10 comments | Homemade Burmese Tofu Salad. #…
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FacebookAlice Tumsung Tinthe
Exploring Burmese Salad: A Flavorful Tradition
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Exploring Burmese Salad: A Flavorful Tradition
Oct 19, 2024
TikTokburmesesalad13
Burmese Tofu Salad #chefdiary #MyanmarChef #virals #burmesefood | Chef Diary
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Burmese Tofu Salad #chefdiary #MyanmarChef #virals #burmesef…
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236K views · 11K reactions | Burmese Tofu salad & Fried Tofu တို့ဟူးသုပ် နဲ့ တို့ဟူးကြော် #fbreelsvideo #reelsfb #uaemyanmar #fypシ #myanmarofw #uaemyanmarfamily #MyanmarinUAE #stareverywhere #foodblogger #recipes #foodiesofinstagram #foodies #recipeoftheday #recipes #Yangon #Mandalay #Myanmar #kabayaninUAE #foodoftheday #asianfood #koreanramen #kimchi #asianfood | Chef Diary | Facebook
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236K views · 11K reactions | Burmese Tofu salad & Fried Tofu …
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FacebookChef Diary
🥗 Burmese Tofu Salad , Protein packed & super tasty. This is the perfect salad with all flavors & textures packed in. 🇲🇲 200 g Burmese Tofu (Cut into Strips) 🥕 Some carrot & cucumber juliennes 🧅 2 to 3 Shallots (for frying) 🧄 4 to 5 Cloves of Garlic (for frying) 🛢️1 tsp Oil 🧅1 Shallot (cut into rings thinly) Some coriander, spring onion greens For dressing - 🍴2 to 3 tbsp Tamarind Juice (Soak dried tamarind in water & strain) 🫙1 tbsp light soy sauce 🌶️ 1 chilli (thinly sliced) 1 tsp Ja
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🥗 Burmese Tofu Salad , Protein packed & super tasty. This is the p…
15.7K viewsNov 4, 2024
FacebookNeha Deepak Shah
Burmese Tofu, the easy vegan soy-free tofu
Burmese Tofu, the easy vegan soy-free tofu
May 9, 2014
marystestkitchen.com
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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FacebookWendy the Food Scientist
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