Delicious Chicken Foot Salad Recipe from Myanmar
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Not a salad person? Burma Burma’s signature Tea Leaf Salad will change your mind. It's a unique delicacy of Burma wherein 80% of the tea production is used to make Laphet. This salad is an assorted mix of flavours and textures, from soft pickled tea leaves to crisp lettuce, crunchy nuts, toasted sesame seeds, fried garlic, and sliced tomato. Perfect for any time of the day, it's crunchy, zesty, and umami. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #t
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Our Sunflower Leaves & Crispy Wheat Flakes Salad embodies the food of this fascinating and largely unexplored neighbour country - Burma. A mix of crunchy baby sunflower leaves, crispy wheat flakes, onions, tomatoes, and flavours of tamarind chilli dressing, this refreshing salad inspired by the delicacies of the Kachin region is just perfect to kickstart your meal. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #sunflower #wheat #salad #burmesecuisine #b
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Our Sunflower Leaves & Crispy Wheat Flakes Salad embodies the …
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From the streets of Burma to your table 🥗 Choose your favourites from a selection of 16 ingredients including noodles, veggies, sauces, and more. Our in-house hawker will then toss it for you live! The Hawker’s Noodle Salad is part of our limited-edition Thingyan Festival menu, available till May 11. Part of the sale proceeds from our Thingyan Festival menu goes toward the UN World Food Programme – Burma Earthquake Relief Fund. If you wish to make an individual donation to the fund, please visi
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80% of the tea production in Burma is used to make Laphet – a uniqu…
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