Burmese Salad (A Thoke) A vibrant balance of flavors and textures—nutty roasted peanuts and chickpeas, bright tamarind and lime, crunchy fried legumes, and aromatic garlic-onion oil slowly caramelized into the dressing. Finished with smoked chili flakes for a gentle, lingering heat. Bold, refreshing, and unmistakably Burmese. ရိုးမ မြန်မာစားတော်ဆက် ⏰Open Daily 12-9 pm 📍5 North Beacon St. Boston MA 02134 www.YomaBoston.com #အသုပ် #burmesesalads #bostonfoodie #burmesecuisine #burmesefood #myanmar
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Burmese Salad (A Thoke) A vibrant balance of flavors and textures—n…
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Not a salad person? Burma Burma’s signature Tea Leaf Salad will change your mind. It's a unique delicacy of Burma wherein 80% of the tea production is used to make Laphet. This salad is an assorted mix of flavours and textures, from soft pickled tea leaves to crisp lettuce, crunchy nuts, toasted sesame seeds, fried garlic, and sliced tomato. Perfect for any time of the day, it's crunchy, zesty, and umami. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #t
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Not a salad person? Burma Burma’s signature Tea Leaf Salad will chan…
291 viewsAug 6, 2023
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Our Sunflower Leaves & Crispy Wheat Flakes Salad embodies the food of this fascinating and largely unexplored neighbour country - Burma. A mix of crunchy baby sunflower leaves, crispy wheat flakes, onions, tomatoes, and flavours of tamarind chilli dressing, this refreshing salad inspired by the delicacies of the Kachin region is just perfect to kickstart your meal. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #sunflower #wheat #salad #burmesecuisine #b
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Our Sunflower Leaves & Crispy Wheat Flakes Salad embodies the …
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Exploring Burmese Salad: A Flavorful Tradition
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80% of the tea production in Burma is used to make Laphet – a unique fermented delicacy 🥬 Our Mandalay Laphet Thoke (Tea Leaf Salad) combines the pickled tea leaves with refreshing crisp lettuce, crunchy nuts, and more – an unforgettable mix of textures and flavours. [Burma Burma India, Burmese flavours, Laphet, Tea Leaf Salad] | Burma Burma
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80% of the tea production in Burma is used to make Laphet – a uniqu…
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Dining solo or in group, our Pan Fried Dumplings will be gone even before you know it. Crunchy, crispy, bite-sized flavour bombs made with rice flour shells, topped with a crunchy raw papaya salad tossed in a tamarind dressing that plays with your palate, you can’t be blamed if you can’t stop at one. Explore our locations from the link in bio.📍 | Burma Burma
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Dining solo or in group, our Pan Fried Dumplings will be gone eve…
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One of our all-time summer tomato favorites: this brilliant tomato salad from Burma, a bold, bright toss of complementary colors and shapes with vibrant flavors to match its appearance. Based on a brilliant recipe from Amy and Emily Chung’s book “The Rangoon Sisters,” it doesn’t overpower tomatoes’ garden freshness—instead, it uses a dynamo combination of chilis, peanuts, shallots, and lime, which elevate them with sweet-tangy-spicy zing. Get the recipe: https://bit.ly/3Q7xuxc | Christopher Kimb
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