The Ultimate Braai Recipe: How to Make Braai'd Snoek with Delicious Sticky Apricot Glaze
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YouTubeThe Fish Society
The Ultimate Braai Recipe: How to Make Braai'd Snoek with Delicious Sticky Apricot Glaze
Braai'd Snoek with apricot glaze is a traditional South African dish that involves grilling or barbecuing a butterflied Snoek fillet. The apricot glaze is made by simmering apricot jam to create a sweet and tangy sauce that complements the fish nicely. This dish is typically served as a main course, and is often accompanied by traditional South ...
13K viewsJan 26, 2023
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🪵🔥 HOW TO TURN ANY OVEN RECIPE INTO A BRAAI MASTERPIECE. What's that 1 fav dish you always wanted to braai? Put in the comments below & learn how to 👇 : Because why must your food sit in a quiet oven when it can party by the fire? 1. Swap the “Oven Vibe” for a Smoky Side-Hustle Your oven heats like a polite old auntie. Your braai? A wild cousin with attitude. So make an indirect zone: Push coals to one side, park your pot on the other, drop the lid, and boom — you’ve built a smoky oven with s
🪵🔥 HOW TO TURN ANY OVEN RECIPE INTO A BRAAI MASTERPIECE. What's that 1 fav dish you always wanted to braai? Put in the comments below & learn how to 👇 : Because why must your food sit in a quiet oven when it can party by the fire? 1. Swap the “Oven Vibe” for a Smoky Side-Hustle Your oven heats like a polite old auntie. Your braai? A wild cousin with attitude. So make an indirect zone: Push coals to one side, park your pot on the other, drop the lid, and boom — you’ve built a smoky oven with s
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💛 BRAAI, FRY or Leftovers: Pap & Wors 2 Ways With a Twist Thanx FOODIESofSA Lekker Recipes here https://linkin.bio/foodiesofsa/ INGREDIENTS 3 cups White Star Super Maize Meal 1 tsp salt 1 tbsp butter 2½ cups grated cheddar cheese 2 onions, sliced 800g boerewors ¾ tin (305g) curried tomato and onion mix Serving suggestion: Chakalaka Chopped fresh parsley METHOD 1. Preheat the oven to 180°C and grease a round springform cake tin. 2. Prepare a stiff maize meal by combining the White Star Super Mai
💛 BRAAI, FRY or Leftovers: Pap & Wors 2 Ways With a Twist Thanx FOODIESofSA Lekker Recipes here https://linkin.bio/foodiesofsa/ INGREDIENTS 3 cups White Star Super Maize Meal 1 tsp salt 1 tbsp butter 2½ cups grated cheddar cheese 2 onions, sliced 800g boerewors ¾ tin (305g) curried tomato and onion mix Serving suggestion: Chakalaka Chopped fresh parsley METHOD 1. Preheat the oven to 180°C and grease a round springform cake tin. 2. Prepare a stiff maize meal by combining the White Star Super Mai
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Juicy Lamb Rack You will need: * Lamb rack * Fresh rosemary, finely chopped * Fresh mint leaves, finely chopped * Fresh Garlic, roughly chopped * Freshly squeezed Lemon juice * Olive oil * Paprika * Allspice seasoning * Masterblend traditional braai and spicy shisanyama * Salt and pepper Cooking instructions Preheat your oven to 200°C Pat the lamb rack dry with a paper towel. Prepare the marinade on a small bowl. Baste the lamb rack with the marinade mixture. Place the lamb in the preheated oven
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