Beef Stew A rich, hearty, and traditional stew with tender chunks of beef and vegetables in a thick, savory gravy. Slow-cooked to perfection—the ultimate comfort food. Prep: 15 min | Cook: 3–4 hrs | Total: 3 hrs | Servings: 5 Nutrition (per serving, approx): 483 Calories | 34g Protein | 14g Carbs | 33g Fat Ingredients: • 2 celery sticks, thickly sliced • 1 onion, chopped • 2 large carrots, chunkily sliced • 5 bay leaves • 2 sprigs fresh thyme • 1 tbsp vegetable oil • 1 tbsp butter • 2 tbsp all-p