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8 hour shift after class today using my ✨3 day prep system✨if you’re a home baker who wants to turn baking for fun into real side hustle, click the link in my bio and i’ll send you your own home bakery setup (based on what stage you’re in) & all my tips to help you start, grow, and sell out order on CAITSCOOKIES.COM #bakingtips #homebaker #cookiebusiness #bakingbusiness #bakingasmr
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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