Homemade Asafoetida powder from Bar asafoetida Take asafoetida bar and place it in a microwave safe dish. It is helpful if you line the baking dish with parchment paper because asafoetida tends to stick to the pan. ▢ Place the pan into the microwave and cook on high for 30 seconds to 1 minute. Check after 30 seconds, to make sure that it didn’t get burnt. Usually it will take around 45 seconds to 1 minute. Now it will get puffed like a ball and gets lighter in weight. ▢ Remove from oven and leav

Kodo Millet Pongal Recipe | Breakfast Recipes | Healthy Recipes | Millet Recipes | @HomeCookingShow #kodomilletpongalrecipe #breakfastrecipes #healthyrecipes #milletrecipes #homecookingshow #kodomillet Moong Dal - 1/2 Cup Kodo Millet - 1/2 Cup Water - 4 Cips Salt - 1 Tsp Ghee - 4 Tbsp Cashew Nuts Peppercorns - 1 Tsp Cumin Seeds - 1 Tsp Ginger Hing / Asafoetida Curry Leaves | Home cooking

Tomato Rasam | South Indian Recipes | Rasam #TomatoRasam #SouthIndianRasam #Rasam Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Ingredients For Rasam Powder Toor dal - 1/2 Tbsp Fenugreek seeds - 6 Nos Coriander seeds - 1 Tsp Cumin seeds - 1 Tsp Peppercorn - 1 Tsp Red Chili - 2 Nos Curry Leaves Garlic - 2 Cloves Asafoetida Powder To Make Rasam Tomato - 5