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Sourdough Bread Recipe👇🏻 Equal Parts Flour & Starter 🌾#sourdoughstarter #bread
Recipe 👇🏻 315 g bread flour 35 g whole rye flour 350 g active sourdough starter 220 g water 10 g salt 🌡️ Warm fermentation: 3 hours 15 minutes at 24–25°C (75–77°F) ️ Cold fermentation: 15 hours in the fridge Process 1. Mix all the ingredients until well combined. Rest for 30 minutes. 2. Perform the 1st coil fold. Rest for 40 ...
74.9K views1 month ago
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