Freezer pizzas are happening over here. . Just over $2 per pizza, real ingredients, and easy nights handled. . Quick tips: Don’t overwork your dough, less handling = better crust. I use aluminum pizza trays to shape and freeze the pizzas, they’re linked in the video. Yes, I reuse them unless they’re punctured, they’re just for shaping. I don’t bake in the trays, I cook these on my Pizzazz or directly on a pizza stone. . Dough recipe is at the end to screenshot. #drymixpantry #fromscratch #mealpr