Linda McCartney Recipes - Search Videos

📣 Incoming: Your next midweek tray bake recipe...👩‍🍳 Ingredients 8 Linda McCartney’s Vegetarian Sausages 450g Jersey Royals, halved & quatred 2 courgettes, sliced 250g mixed cherry tomatoes 100g asparagus ½ red onion, quartered ½ red pepper, sliced ½ yellow pepper, sliced 180ml olive oil 1 tbsp garlic powder 1 tbsp mixed herbs 1 tbsp smoked paprika 2 garlic clove, peeled 30g fresh parsley 30g fresh basil 15g mint leave 1 tbsp dijon mustard 1 tbsp capers 3 tbsp red wine vinegar Salt and pepper

📣 Incoming: Your next midweek tray bake recipe...👩‍🍳 Ingredients 8 Linda …

14.7K viewsJul 24, 2024

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💍 Say 'I do' to quick & easy plant-based meals with new Linda's Quick Cook Chicken Steaks, especially delicious in our Marry me Chicken recipe 🤭 Ingredients 2 Linda McCartney’s Quick Cook Chicken Steaks 3 tsp olive oil 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp dried oregano 1 tbsp smoked paprika 1 tbsp vegan butter 2 echalion shallots, thinly sliced 3 garlic cloves, finely sliced 2 tbsp sun-dried tomato paste 1 tbsp chilli flakes (optional) 400ml vegetable stock 150ml vegan single cream

💍 Say 'I do' to quick & easy plant-based meals with new Linda's Qui…

16.8K viewsJun 21, 2024

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Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full of goodness and flavour! 🥒🍅🥬🍋🫑 Full recipe below 👇 Ingredients 2 Linda McCartney’s Very Veggie Beetroot Fritters 1 tsp olive oil 2 flatbreads 100ml vegan greek yoghurt ½ cucumber 1 garlic clove, minced 10g mint leaves, finely sliced Juice of 1 lemon 60g shredded pickled red cabbage, drained Half heart of romaine lettuce, shredded 40g vegan feta 2 tbsp hot sauce, we used sriracha 2-4 pickled hot peppers (optional) Method

Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full o…

32K viewsJul 8, 2024

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Our latest lunchtime obsession? Linda's tasty & versatile Vegemince in our Gochujang Fried Rice recipe's always a winner! 👏 Try it for yourself 👇🏻 Ingredients 150g Linda McCartney's Vegemince ½ Onion, finely chopped 1 Tbsp Soy Sauce ½ Tbsp Maple Syrup 1 Tbsp Gochujang ½ Tbsp Sesame Oil 1 Garlic, minced 2 Tbsp Water 250g Cooked Rice (leftover or packet) 60g Frozen Peas ½ Tbsp Sesame Oil Sesame Seeds Spring Onions, sliced Spicy Vegan Mayo Fresh Red Chilli, sliced Method In a bowl, mix together

Our latest lunchtime obsession? Linda's tasty & versatile Vegeminc…

6.1K viewsJul 16, 2024

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🥧 Taste revolution alert! Linda McCartney's Country Pies have levelled up, introducing our best-ever recipe! It's time to enjoy the ultimate pie perfection! 🌱✨ Grab yours today! | Linda McCartney Foods

🥧 Taste revolution alert! Linda McCartney's Country Pies have le…

922 views5 months ago

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The Paul McCartney-Approved Dessert Recipe That Took Over England

The Paul McCartney-Approved Dessert Recipe That Took Over En…

8.9K views · 151 reactions | >>> Spicy curries in Autumn!  ...

8.9K views · 151 reactions | >>> Spicy curries in Autumn!  ...

3.2K views3 weeks ago

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48K views · 842 reactions | 'Making kinder, better choices real, with ev…

12.8K views2 weeks ago

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10K views · 259 reactions | From idea  to ACTION!  Back in 19…

2.9K views2 weeks ago

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2.1K views · 79 reactions |  HAPPY WORLD VEGETARIAN DA…

630 views1 week ago

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