Veggie Cottage Pie 🫶🏻 My favvv Sunday dinner (always best covered in gravy too!). Ingredients: The filling: Olive oil Red onion 3 cloves garlic 2 large carrots 500g veggie mince 3 tbsp tomato puree 1 tbsp soy sauce 1 box passata 1 tin of green lentils Mixed herbs 1 veggie stock cube with 1 litre of water (or more if needed) Handful of peas Cheese The Mash: 6 potatoes 3 cloves garlic Salt added to water 4 tbsp butter Method 1. Fry onion, carrots, and garlic until browned. 2. Move to the side of
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⚡️🧄 "Tired of crying over onion chopping? Let this mini chopper do the work!" 😭➡️😄 Electric Garlic & Veggie Chopper – Chop, mince, and mix in seconds – no tears, no skills needed! 🌟 Why you’ll love it: ✅ One-button operation – Press once, get perfectly chopped garlic, onions, herbs, and more! ✅ Mini & portable – Fits in tiny kitchens, RVs, dorm rooms – takes zero space! 🏠 ✅ Easy to clean – Dishwasher-safe parts, no annoying nooks! 🧼 ✅ Powerful motor – Handles nuts, salsa, baby food – even
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Super useful 4 in 1 veggie chopper. LINK ON MY BIO! To chop, mince, peel and clean! Plus it’s super easy to wash too! Around $26 each. For more Finds check out @adrian_finds for more Places check out @places_in_sydney More content on my TT, IG, FB & YT with the same handle @adrianwidjy #amazonfinds #amazon #kitchenhacks #kitchengadgets #amazonmusthaves #chopper #mince #veggie #vegetables #placesinsydney | adrianwidjy
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Ultimate Veggie Chilli | If you’re looking to swap beef or pork mince with a veggie option, this recipe is a great place to start, with ingredients from Dunnes Stores - you won’t even notice its meat free! x Time: 1 hour Servings: 6 3 tbsp olive oil 1 large onion, finely chopped 1 carrot, finely chopped 2 stick celery, finely chopped 1 large sweet potato, peeled and cut into 2cm chunks 3 cloves garlic, finely grated 1 tbsp chipotle paste 2 tsp each ground coriander and cumin Pinch ground cinnamo
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