Beau Vallon is one of the most vibrant and popular beaches in Mahé, offering a perfect mix of natural beauty and local life. The beach is long, spacious, and ideal for swimming, sunset walks, or simply relaxing on the soft sand. It’s a lively spot with a good number of tourists, yet it still maintains a laid-back island atmosphere. One of the highlights is the variety of food trucks and small stalls along the beach, where you can grab anything from grilled fish to local snacks—perfect for a casu
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A hotel tour in seychelles. Although it was only a 3 star hotel! The services and the people are generously helpful. Their is no lift in this 3 level building and these people help us to bring our stuff up. Seychellois are the best people I have ever met! So patient, kind, helpful and admirable. I miss seychelles deeply, the vibe, the altitude, the beauty. Berjaya hotel offers us a simple classic room, with a view on the side of beau vallon, a 3 m pool, buffet, moutya dance at night, beach view
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Menu du jour series : Riz frite Mauritian / Mauritian fried rice | Recipe By Chef Saira🧑‍🍳. TikTok: https://www.tiktok.com/@saira.chuckowree Ingredients : Chicken Prawns Eggs Mushrooms Cabbage Carrots Spring onions Ajinomoto Salt to tast Pepper (optional) Oyster sauce Soy sauce Soy fish sauce Marinade : >Chicken: chicken add soy sauce, oyster sauce, salt, pepper >Prawns : prawns, salt, soy sauce and oyster sauce. Methods : 1.Stir fry chicken let cook till brownish colour 2. Add mushrooms and o
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Mauritian Fish and Aubergine Cari! This is the way we make it at home and is a style I'm so comfortable cooking. Fish and Seafood recipes come easy to me and is my most favourite thing to cook. Here I'm using Red Snapper as it works perfectly with all the spices... 1 medium onion chopped 8 curry leaves 1tbsp garlic ginger paste 1tsp chopped coriander stalk 1/4 tsp panch phoran indian 5 spice 300g red snapper chopped 1 aubergine fried off at the beginning 1.5 heaped tbsp of curry powder mixed wit
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MAURITIAN FISH AND EGGPLANT CURRY 🐟🍆🥘 a bold, vibrant dish that’s all about big flavours and comforting textures, perfect for sharing with family and friends! FRIED FISH - 1 - 1.5kg whole fish, cleaned, scaled - Salt and pepper, to taste - Cornstarch, to coat - Vegetable oil, to cook EGGPLANT CURRY - Vegetable oil, to cook - 1 large eggplant, cut into cubes - 1 medium onion, sliced - 10 curry leaves - 1 tsp minced garlic - 1 tsp minced ginger - 3 tbsp of Mild Indian curry powder - 2 medium to
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