Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.7 million head on November 1, 2025.

This lesson explores the basic principles of preparing feed for pigs and chickens, although the concepts can be applied to many animals and expanded to include discussions around other …

The response of cattle and sheep when fed a feed, however, can be termed the biological response to the feed in question. This is a function of its chemical composition and the ability …

Commercial feed includes all materials which are intended for use as feed or for mixing in feed except preparations which are manufactured and distributed for feeding to domestic pets, such …

feed inspection program. While industry is ultimately responsible for the quality of the products they manufacture, your agency and the U.S. Food & Drug Administration (FDA) are …

Feed costs make up the majority of input costs in beef cattle production. Understanding the information presented on a feed tag equips the buyer with knowledge required to select an …

Animal feed formulation is a critical component of modern animal husbandry and agriculture, focusing on the development of balanced diets that meet the nutritional needs of livestock and …