At What Temperature Is Turkey Done and Safe to Eat?
Oct 21, 2025 · At What Temperature Is Turkey Done? Regardless of the size of your turkey, it's safe to eat once its internal temperature reaches 165°F, which you can gauge using a meat …
Here's What Temperature to Cook a Turkey So It Stays Moist
Oct 10, 2025 · A turkey is done when the internal temperature reaches a minimum of 165 degrees. The temperature may continue to rise after you remove the turkey from the oven, and …
How to Check the Temperature of a Turkey - Allrecipes
Nov 6, 2024 · What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal …
What Temperature To Cook Turkey, So It’s Roasted Perfectly
Oct 28, 2025 · Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 …
Is Turkey Done at 165°F or 180°F? Resolving the Safe Cooking Temp …
Jan 11, 2025 · A turkey is safe to eat when it reaches an internal temperature of 165°F. You can cook dark meat to a temperature of 180°F, but white meat turkey should be pulled out of the …
Turkey Done Temperature Chart: Your Guide to Perfectly Cooked Turkey
Jul 1, 2025 · Why Temperature Matters for Turkey Turkey must reach a safe internal temperature to kill bacteria like Salmonella. The USDA recommends 165°F for all poultry to ensure safety. …
Forget the Debates—This Is the Right Turkey Roasting Temp
Nov 6, 2025 · To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal temperature should register 165°F and its juices should be clear, …
Turkey Done Temperature - Only Your Smoker Thermometer …
To check turkey done temperature, test for an internal temp of 165°F at the correct locations of the breast and thigh with an accurate thermometer.
How to Check a Turkey for Doneness - Butterball
Leg wiggling, juice color, even the aroma – you’ll hear lots of ways to check the doneness of your turkey. But there’s only one way to be sure: the temperature. It just takes a simple reading with …
How to Check If Your Turkey's Cooked to the Right Temperature
Aug 11, 2025 · The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).