I thought roasting a turkey breast was less time per pound vs. a whole turkey. So bottom line, what is the roasting time per pound for a spatchcock turkey breast?

Based on the turkey's weight (and preparation process), how can we estimate how long it will take to cook? We do use an independent thermometer to verify oven temperature. Ideally, I'd like a …

Nov 27, 2014 · The answer is going to vary greatly, depending on (1) size of bird, (2) oven roasting temperature, and (3) desired final temperature. The USDA provides helpful tables …

Nov 16, 2023 · Cooking a turkey for the first time, and am leaning towards using an oven bag, as that seems to be the easiest method to keep the turkey moist. My family has a lot of dark meat …

If I slow-cook a turkey over low, low heat for 12-18 hours, how does it stay "safe" when the turkey has been in the danger zone for a large majority of the cooking time? I've been slow-cooking tur...

What should I do with a turkey after roasting but hours before dinner? Ask Question Asked 10 years, 11 months ago Modified 10 years, 11 months ago

Nov 12, 2010 · Roasting it in the oven first might give you the color, but the slow moist cooking of a roaster oven will soften the skin to a less than pleasant texture. Your best bet is to cook the …

Nov 20, 2014 · Depending on exact sizes, I could possibly get both birds in a large roasting pan, or two smaller roasting pans into one oven. This leaves me with an odd question, though: How …

I have already brined the turkey (if you haven't and have some time, soak the turkey in salty water, 1 Cup/gallon of water for 3-4 hours) but that isn't what makes it zip by. Crank the oven …

Jul 13, 2021 · Given the long roasting time for such a large bird, there's been a bit of a trend recently to cut up the turkey so it lies flat ("butterfly" or "spatchcock"), which allows it to cook …