Oaxacan handcrafts are traditionally made with wood, wool, clay and leather and are sold in many venues from local tianguis markets to upscale international stores. The best-known wood craft is the …

Nov 16, 2025 · Oaxacan food is as diverse and vibrant as its culture. But knowing what to eat in Oaxaca can feel overwhelming. After living in the city for two years, I’ve curated this list to include Oaxaca …

Feb 15, 2022 · Oaxacan food — including moles, tlayudas, tamales, and mezcal — is made up of local ingredients and indigenous traditions that set it apart from other regional Mexican cuisine.

Oct 19, 2020 · You will find surprising Oaxacan flavors like crema de mezcal, tamarind with chapulines or chepil with sour cream. You can sample many flavors before making a selection.

It is bounded by the states of Puebla and Veracruz to the north and Chiapas to the east, by the Pacific Ocean to the south, and by the state of Guerrero to the west. The city of Oaxaca (Oaxaca de Juárez) …

Explore the rich culinary heritage of Oaxacan food, from ancient recipes and native ingredients to iconic dishes in Mexico’s most diverse cuisine.

May 5, 2020 · Oaxacan cuisine is one of Mexico's most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world.

Dec 2, 2009 · The diversity of Oaxacan cuisine is suggested by its nickname, Land of the Seven Moles. Each of the state’s seven regions produces a unique variation of the spicy mole sauce.

A guide to Oaxacan food, with recipes for mole, tamales, and more from Chef Zarela Martinez.

May 30, 2025 · You’re going to fall in love with the art, food, beauty and friendly people of Oaxaca. There’s everything from rich history, colorful festivals, UNESCO World Heritage Sites, locally-made …