
What’s the Difference Between Fillet and Filet? - Kitchn
May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically called a fillet, it …
Fillet vs. Filet – What’s the Difference? - Writing Explained
Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but fillet is much …
FILET Definition & Meaning - Merriam-Webster
The meaning of FILET is a lace with a square mesh and geometric designs.
FILET | definition in the Cambridge English Dictionary
FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
Fillet (cut) - Wikipedia
A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.
Filet vs. Fillet: What's the Difference?
Oct 19, 2023 · Filet and fillet both refer to a boneless cut of meat or fish, but "filet" is the preferred spelling in American English while "fillet" is standard in British English.
Fillet vs Filet » Go for English
Apr 14, 2025 · In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish. Conversely, “fillet” is the preferred spelling in …
FILET definition and meaning | Collins English Dictionary
She thought she ordered a petite filet but it turned out to be an entire fish with the head and tail on it.
filet noun - Definition, pictures, pronunciation and usage notes ...
Definition of filet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
How to Use Filet vs. fillet Correctly - GRAMMARIST
Both filet and fillet mean a strip of boneless meat. Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as filet mignon.