Beer Tasting Terms - Homebrew Talk
Apr 13, 2006 · Farmyard A generally more positive term than “Barnyard” used to describe low levels of the earthy and vegetal undertones of some spontaneously fermented beers.
Maximizing Barnyard/Horse Blanket - Homebrew Talk
Jan 26, 2017 · Both were more farmyard than sour by a good margin - would’ve blended if I was that worried about it. The other dregs I’ve had the best luck with so far are fantomé and …
Knoephla Hotdish | Homebrew Talk - Beer, Wine, Mead, & Cider …
Nov 10, 2015 · Knoephla Hotdish Knöpfle Eintöpf The cuisine that belongs to the people known as Germans from Russia is truly a peasant cuisine. It is humble - close to the land - because it …
Diluting Cider to Add More Sugar? - Homebrew Talk
Nov 10, 2014 · If there are any metallic or farmyard funky flavors or aftertastes, don't use it. You can heat the apple juice slightly to make adding the honey easier, also put the jar of honey in a …
Off-Flavor Materials | Homebrew Talk - Beer, Wine, Mead, & Cider ...
Jan 31, 2009 · The aroma and flavor are sometimes described as farmyard or dirty diapers. This is caused by a bacterial infection – coliform bacteria – the same family to which E. coli belongs.