
Engineering | Journal | ScienceDirect.com by Elsevier
The official journal of the and is an international open-access journal that was launched by the Chinese Academy of Engineering (CAE) in 2015. Its aims are to provide a high-level platform where cutting …
Guide for authors - Engineering Structures - ISSN 0141-0296 ...
Engineering Structures provides a forum for a broad blend of scientific and technical papers to reflect the evolving needs of the structural engineering and structural mechanics communities. Particularly …
Guide for authors - Engineering - ISSN 2095-8099 - ScienceDirect
Research Article (up to ~6000 words, including 3~5 keywords, an abstract, an introduction, main body, brief subheadings, a conclusion, figures or tables, and references.) are original, unpublished primary …
Engineering | All Journal Issues | ScienceDirect.com by Elsevier
Read the latest articles of Engineering at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Call for papers - Ocean Engineering - ScienceDirect
Dec 18, 2025 · Reliable autonomous operation in real ocean environments remains a core challenge in ocean engineering. Unlike controlled laboratory settings, marine and offshore systems must operate …
Universal pseudo-fluctuation engineering induces local free radical ...
Jan 1, 2026 · Universal pseudo-fluctuation engineering induces local free radical surface confinement effect to enhance photocatalytic oxidation of toluene
Recent progress in two-dimensional materials: From ... - ScienceDirect
Sep 15, 2025 · The emergence of two-dimensional (2D) materials marks a transformative leap in materials science, offering unprecedented opportunities for innovation …
Electrospinning and electrospun nanofibers: From academic research …
Electrospinning is a versatile and rapidly evolving technique that has gained significant attention for its ability to produce nanofibers with unique …
Precision fermentation in the realm of microbial protein production ...
Jan 1, 2025 · The food supply chain has undergone criteria and modifications from food sourcing, production, to consumers. Consequently, research has been conducted to enhance the demand for …
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