Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study led ...

In a breakthrough that reimagines the way the gut and brain communicate, researchers have uncovered what they call a ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In ...

Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the mix, and the question of what to put ...

At the most fundamental level, diabetic retinopathy (DR) is a metabolic disease of the retina. When excessive glucose is present in the blood stream—as is the case with poorly controlled type 1, type ...

The newest generation of antiobesity medications (AOMs)—GLP-1 (glucagon-like peptide-1), GIP (glucose-dependent insulinotropic polypeptide), dual action GLP-1/GIP combinations, triple action ...

Hospital food and nutrition services (FNS) teams are expected to meet high expectations as benchmarked on patient satisfaction surveys. The FNS department is a vital component of care in a hospital ...

Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and recreational athletes. The hope of enhanced performance coupled with the ...

As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change their eating and lifestyle behaviors. Clients, however, must first have ...