Rich Pinnella was named CEO of Luna Grill earlier this month, promoted to the chief executive role of a Mediterranean fast casual that has been around since long before the category was the buzziest ...

Tech Tracker: Here’s what to expect at FSTEC 2025 This year’s Foodservice Technology conference will address topics like loyalty programs, artificial intelligence, and more ...

President Trump’s deployment of the National Guard and federal agents to Washington, D.C., last week, has apparently been bad for the city’s restaurant business. According to new data from ...

Catering, couriers, and the tax-free tip boom: What restaurants need to know now The delivery landscape is evolving, and so should your brand ...

Bravo Brio Restaurants LLC and subsidiaries have filed for Chapter 11 bankruptcy protection, the company said Monday. The Orlando, Fla.-based parent to the casual-dining Bravo! Italian Kitchen and ...

Puzzling over restaurants’ strange Q2, featuring CAVA, Red Robin, Chili’s, and more Plus, an interview with John Karangis, vice president of culinary at Shake Shack ...

Ask Jill! How to design restaurant operations for exceptional experiences Forget the training line item: Here’s how great experiences can become second nature ...

How Dana Edwards Manatos turned her family’s century-old chocolate legacy into a growing milkshake concept MilkShake Factory began franchising in 2023 and has more than doubled its presence ...

Red Robin reported a decline in total revenues, same-store sales, and traffic in the second quarter reported Wednesday after market, but its stock rose by double digits, nonetheless. Analysts are ...

Signature: An exclusive interview with Darden Restaurants CEO Rick Cardenas The chief executive of the largest full-service restaurant company in the world is a blueprint for career opportunity in ...

Serving Success: How Tommy Bahama is Driving Retention, Flexibility, and PerformanceIn today’s restaurant industry, the pressure is relentless. Labor shortages, food inflation, and declining ...

Restaurant leaders as influencers? How some operators drive success with content Two experts weigh in on the benefits of restaurant leaders creating their own social media content to support their ...