Seaweed & Aeons & Digging & Fire is a big, bold Islay single malt, boasting bountiful layers of coastal smoke, sweet fruit, and oaken vanilla. This edition has had all that goodness amped up even ...
The 12 year old edition of the popular Cutty Sark blend from Berry Bros & Rudd. Michael Jackson suggested this as "a whisky for the beach".
Port of Leith continues its infinite blend Scotch whisky with the second batch of Perpetuity. Inspired by the concept of an infinity bottle, the Edinburgh distillery sourced and blended casks of ...
This is our round-up of affordable whiskies for the budget-conscious drinker. Whisky doesn’t have to be expensive. Great flavour can come with affordability. The bottles we’ve picked allow you to ...
A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness ...
Triple copper pot distilled from 100% Irish barley, Limavady is an Irish single malt whiskey matured in bourbon barrels and finished in Pedro Ximénez sherry casks. Master distiller Darryl McNally is a ...
Edradour's heavily peated Ballechin single malt here! This batch was distilled in 2004 and spent 20 years maturing in a host of first fill bourbon barrels bringing waves of caramel, toasted oak, and ...
The third expression in Glenfiddich's Perpetual Collection. Originally released as a travel exclusive, in a style similar to Spanish sherry soleras, VAT 03 combines whisky matured in sherry and ...
The Whiskymaker's Editions collection of English single malt whiskies from the Lakes distillery is going out with a bang, with this, the very final release of the series. Galáxia celebrates the entire ...
A super Scotch whisky blend from William Grant & Sons, Wildmoor 23 Year Old Dark Moorland was made by master blender Brian Kinsman using Highland and Speyside malts combined with Lowland grain whisky.
If you like wines from Piedmont in Northern Italy you probably know all about nebbiolo the famous grape of Barolo, or barbera for simple more everyday wines. But what about fresia? This somewhat ...
A superbly well-aged Arran single malt here, bottled up by Douglas Laing for the Xtra Old Particular collection. Distilled in February 1997, the whisky spent the following 26 years maturing in a ...