Consumers are demanding more transparency in food labeling, turning to ingredients lists and processing methods for deeper ...

Halloween is big business for confectionery, with the market now worth $24bn and set to reach $37bn by 2032. Chocolate ...

How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed ...

Now, a new study has suggested that both drinks high in sugar and drinks using artificial sweeteners are linked to a greater likelihood of developing metabolic dysfunction-associated steatotic liver ...

Three key trends are set to reshape food and drink in 2026 - from balanced nutrition and nostalgic comfort to sensory ...

Prices have been different for different dairy products. Butter prices fell by 7% this month, due to diminished cream ...

Richard Zaltman, CEO of EIT Food, sat down with us at Future Food-Tech last month to talk about the challenges and ...

PepsiCo beat analysts expectations in some areas, but still saw decline in its North American foods business. To combat this ...

ChAI, an analytics platform which predicts price movements in food and beverage commodities, is now making its insights ...

That’s the question we’ve been hearing time and again in over the past six months. Why? Because consumers can’t seem to get enough of the stuff. So much so, the global dietary fibres market is now ...

In a nail-biting clash of opinions, the industry is closely watching lawmakers take sides on the European Deforestation Regulation (EUDR). The European Commission is pushing to postpone the ...