Halloween is big business for confectionery, with the market now worth $24bn and set to reach $37bn by 2032. Chocolate ...

Consumers are demanding more transparency in food labeling, turning to ingredients lists and processing methods for deeper ...

How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed ...

Three key trends are set to reshape food and drink in 2026 - from balanced nutrition and nostalgic comfort to sensory ...

Prices have been different for different dairy products. Butter prices fell by 7% this month, due to diminished cream ...

PepsiCo beat analysts expectations in some areas, but still saw decline in its North American foods business. To combat this ...

Nestlé has exited the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy ...

Now, a new study has suggested that both drinks high in sugar and drinks using artificial sweeteners are linked to a greater likelihood of developing metabolic dysfunction-associated steatotic liver ...

Fibre is fast becoming a must-have nutrient, with consumers embracing its health benefits—from gut health to disease ...

ChAI, an analytics platform which predicts price movements in food and beverage commodities, is now making its insights ...

The European Parliament has voted in favour of a proposed ban on 'meaty' names for meat alternatives, such as "steak" and ...

Left-leaning EU lawmakers are pushing back against a proposed delay to the European Deforestation Regulation (EUDR), arguing the Commission has had ample time to prepare. The debate reveals deep ...