Under pressure, snack sales are positive or negative depending on consumer preferences. Learn more by registering for this webinar.

LOS ANGELES — California Governor Gavin Newsom on Oct. 8 signed Assembly Bill No. 1264 into a state law called the “Real Foods, Healthy Kids Act.” The law will define “ultra-processed foods” and ...

PepsiCo will introduce Doritos and Cheetos “NKD” that contain no artificial colors or flavors. “We'll see how consumers react ...

Since July 2025, when the White House added a host of additional tariffs, import tax revenue has risen to about $30 billion per month. If maintained for a year, annual US tariff revenue would climb ...

SCHLIEREN, SWITZERLAND — Michael Schai, chief executive officer of Aryzta AG, stepped down on Oct. 8. The decision was ...

Baking and snack producers are turning to co-manufacturers as a more cost-effective way to grow their business.

WASHINGTON — The United States Patent and Trademark Office granted a range of patents related to the baking industry from June 17 to July 8, 2025.

OptiRelease from Vantage Food is a suite of release agents designed for specific commercial baking applications. It enhances product release from pans and molds, reduces waste and improves production ...

The machine can make 130 cuts per minute when producing encapsulated cookies and up to 250 cuts per minute for continuous ...

Amy He of Morning Consult shared research detailing the why behind many Gen Z behaviors online, in finance, wellness and the ...

Economist at SNAC International’s Executive Leadership Forum outlines how various forces are making it difficult to ...

He added that industry disruptions involving health, climate, food technology, artificial intelligence and geopolitics make ...