We tried the tuna tartare, which we found unseasoned and pasty, and the fried artichokes, which we enjoyed for their salty ...

Bacharach, who grew up in Bucks County, has been cooking in Philadelphia for more than 15 years. His longest tenure was at ...

This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

Whether you call it a doughnut, a fritter, a churro, a zeppola, a fasnacht, or a beignet, fried sugary dough crosses cultural lines. Philadelphia is lucky enough to have destinations for doughnuts ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Notable new restaurants open ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Too often, people think of ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. In a surprise move, the two lead chefs of Restaurant Aleksandar tell Eater Philly they’ve ...