Newsom signed two laws this week to aid restaurant operators throughout the state, while two more linger during 2025’s final ...

First-timers should try the Hainan chicken and rice that put Heng Heng on the map. The namesake chicken rice is comforting ...

Try the crispy chicken thigh karaage, fried in a feather-light batter and doused with a tangy chile-honey sauce. The ...

Celebrity chef and television personality Gordon Ramsey will open a new British gastropub at Downtown Disney. Gordon Ramsay ...

The sourdough pizzeria is drawing long waits for its chewy, thin-crust slices and whole pies at its busy Highland Park window ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The Skaf’s burger, stacked with a grilled chicken or kofta patty, is worth ordering to explore something outside of the usual ...

Crudo is ubiquitous on Los Angeles menus, yet Vin Folk’s bluefin tuna with fried shallot oil, Ukrainian eggplant caviar (ikra ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In late September, Monrovia In-N-Out diners noticed a 4-foot-long, 3.6-pound snake python slithering through a drive-thru ...

Even though you’re in a mall, you might as well make the best of it with the plethora of dessert options nearby, like mango ...

Featuring diverse cuisines that represent the breadth of communities in LA, the new marketplace shines a spotlight on ...