Nothing says street food perfection like Elotes Asados —Mexican-style grilled corn brushed with a zesty, creamy chili-lime sauce and topped with Cotija cheese. This smoky, tangy, and spicy side dish ...

Begin by setting your Instant Pot to sauté mode and adding olive oil. Once hot, add the minced onion and garlic and cook for about 2 minutes until fragrant and translucent. Stir in the long-grain ...

This Kale Smoothie is a creamy, nutrient-packed way to fuel your morning without sacrificing flavor. Made with banana, avocado, Granny Smith apple, peanut butter, flaxseeds, and soy milk, it’s full of ...

Trinidad Callaloo is a medley of leafy greens with fresh herbs and vegetables cooked in coconut milk and blended to create a stew- or soup-like dish. Traditionally made with the leaves of the root ...

Simple, wholesome, and full of flavor, this Roasted Broccoli with Parmesan recipe transforms a humble vegetable into a crave-worthy side dish. By roasting broccoli florets and stalks with olive oil, ...

This fresh and flavorful Garden Salsa is made with juicy Roma tomatoes, crisp bell peppers, and zesty jalapeños—all blended together with garlic, onions, cilantro, and lime juice. Whether you're ...

Warm, hearty, and full of bold flavor, this Pinto Bean Chili is a satisfying spin on a classic. Made with smoky New Mexico chilies, aromatic spices, sweet red bell peppers, and pinto beans, this vegan ...

Step 1: Soak the Cashews Boil 4 cups of water. Pour over cashews and soak for 5 minutes. Drain. Step 2: Blend the Cheese Sauce In a blender, combine soaked cashews, 1 cup hot water, coconut milk, ...

This creamy, flavor-packed Chicken Sausage Pasta is comfort food at its best—Italian chicken sausage, fettuccine noodles, sun-dried tomatoes, and baby kale come together in a lemony white wine cream ...

This Chimichurri Burger is a bold, flavor-packed upgrade to your typical burger night. Juicy seared beef patties are topped with melted white cheddar, creamy smashed avocado, and a zesty homemade ...

Start by heating a heavy pot with half the olive oil. Sear half the beef for 1 minute per side, remove, and repeat with the remaining beef. Lower the heat, pour in a splash of red wine, and deglaze ...

Step 1: Make the Dressing In a small bowl, whisk together pesto, lime juice, Dijon mustard, and red pepper flakes. Set aside to allow flavors to blend. Step 2: Roast the Vegetables Preheat oven to ...