Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The prize awards the next sit-down fish and chip restaurant across the country, scouring the land for the crispiest batter and mushiest peas. Five restaurants have been shortlisted across the country ...

Many places in our city serve this popular dish and we are on the hunt for the best. While making some chunky chips and fried ...

You'll get far more than battered cod and chips at Mr Villa's - there's whole lobster and oysters on the menu too ...

Scotland's best chippies have been revealed at a prestigious awards – and two local venues battered the competition to take .

Three south east London fish and chip shops have been honoured in this year’s Good Food Awards for their exceptional quality, service, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

accompanied by a mound of perfectly crisp fries (or “chips” for our friends across the pond), you’ll swear you’ve died and ...

Moments later, we had ordered a salmon florentine, a battered cod, butterbean rice with dill, a side of hand-cut chips, mushy peas, curry sauce and garlic and chive mayo. The salmon dish (£17) arrived ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

The meal is an easy-to-make alternative to British fish and chips as the core ingredients are battered fish and fries.