A food reviewer says a down-to-earth Yorkshire fish and chip shop serves up the tastiest supper in the UK - but some have questioned the colour of the batter in the dish. YouTuber @Garyeats shared ...

Any true fish and chip lover knows the turmoil in finding the plate with perfect crunch - this 'best' fish and chips recipe finally delivers a batter that's never soggy or greasy.

When I'm cooking for myself or someone special, I like to take the classic, beer-battered fish up a notch with simple but great ingredients and a garnish fit for royalty.

Use a slotted spoon to carefully remove the fish from the oil and place it on another plate lined with paper towel to drain. Serve the curry-battered fish with the crispy chips, a generous dollop of ...

Korean Corn Dog Recipe Ingredients Batter: To make this thick, sweet, wet batter, use active dry yeast, sugar, warm water, all-purpose flour and salt.

If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried delight that is both simple and incredibly delicious. With its golden, crunchy coating and ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

There are quite a few options when it comes to breaded fish, but one brand was leaps and bounds above others in this taste test.

We asked Blaze Young, Chase Weber and other top chefs to share their go-to fish’n’chippers. We got every kind of answer, from old-school joints serving battered sausage to regional destinations.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.

Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.

To celebrate National Fish and Chips day, MailOnline asked the experts for the secret to the perfect fish supper.