The cold temperature prevents gluten from forming, and the final result is a delicately fried delight, perfect for dipping in sriracha mayo or Japanese BBQ sauce. Read more: 15 Different Ways To Cook ...

Feel free to change the ingredients as you like: use fish fillets instead of shrimp ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...