People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

What makes this split pea soup worth the drive from anywhere in Illinois isn’t just the perfect texture or the balance of flavors – it’s the sense that you’re tasting something made with care rather ...

When pennies matter, choosing budget-friendly canned soup products may seem like a good idea, but their cost-cutting contents may not be worth the savings.

These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to support heart health.

“Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

In Philadelphia’s Port Richmond neighborhood, a humble storefront with a simple sign reading “Dinner House” is home to a split pea soup so extraordinary that it might forever change your opinion of ...

As the Santa Ynez Valley News celebrates a century of chronicling the Valley’s history this month, the iconic Pea Soup Andersen’s Inn in Buellton, King Frederik Inn in Solvang, and the legendary Pea ...

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...