Enjoy hearty sausage dishes that bring warmth and comfort to your table. Each recipe is filling, flavorful, and just right ...

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it still tastes like total comfort food. Ham is an optional part of split pea ...

What makes this split pea soup worth the drive from anywhere in Illinois isn’t just the perfect texture or the balance of flavors – it’s the sense that you’re tasting something made with care rather ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that hit the spot on a cold day.

These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to support heart health.

“Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet ...

A hot bowl of soup is appealing all year round. Not only is it nourishing, comforting, and easy to prepare, but it’s also great for batch cooking. This means you can double quantities, freeze the ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

With many of my favorite homegrown Dallas restaurants closing down (Mr. Barbecue Bus is gone, Big D’s Dogs bit it and now Vern’s Place is shutting its doors? I hate choo, Dallas!), it’s not as easy to ...