Johnny Cash loved Southern dishes. From catfish to cornbread, here's some super tasty vintage Southern dishes Cash enjoyed ...

In a world of flashy food trends and Instagram-worthy plating, there exists a humble white building with teal trim in Fort Worth where culinary magic happens without fanfare. West Side Cafe isn’t ...

Located in the basement of a former sanatorium-turned-catfish restaurant, the Julep Room was the favorite haunt of stars ...

Craving comfort food? These Illinois soul kitchens serve flavor so good, you'll be back before your fork hits the plate.

Dasha Barbours Southern Bistro is a locally owned restaurant that serves southern, made-from-scratch, home-style cuisine. Here's why it's a must-try.

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

There’s a place in Lebanon, Missouri where the catfish is so good that folks will drive for hours just to get a taste. Dowd’s Catfish House isn’t trying to be fancy, and thank goodness for that. The ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Durham home cook Fran Wescott joins PBS’s 'The Great American Recipe' Season 4. Wescott honors Southern roots and family legacy ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Millie Peartree's baked mac & cheese is famous for a number of reasons. Our major takeaway—layering cheese and an eggy custard makes for the MOST creamy, saucy, and decadent dish ever. We might never ...