These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Turn off heat. Remove clams from the open shells, making sure to capture all their juices in a bowl. Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over ...

When it comes to a fish dinner, freshness and quality is everything. That's why these seafood chains rise above the ...

For market price get fresh shucked Maine clams fried to perfection with french fries and tartar sauce. Located at 657 Dartmouth St., South Dartmouth. In the north end of New Bedford, you can get ...

The most important step of cooking clams is cleaning them. Clams live in sand and mud ... To extract the oyster from the shell, you must first shuck them, essentially prying open the shell and ...

Best Catch: Lobster Roll (Market Price) Norma's award-winning rich, creamy clam ... fried, and more, this French Quarter oyster bar likely has your preferred preparation style. But if shucked ...

Gomes recommends trying the geoduck (pronounced GU-ee-duhk), an obscenely large saltwater clam, though she notes ... be sure to sample freshly shucked oysters, including local varieties like ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

GO HERE: for the huge variety of fresh oysters at Rodney’s Oyster House, skillfully shucked by a team of very ... like New England clam chowder, shrimp cocktail, and crab cakes.

If you’d like to learn how to gather oysters — in a process known as ‘tonging’ — and how to shuck your catch ... For food-lovers, the ‘Bannock and Clams in the Sand’ experience ...

The event features seafood dishes like lobster rolls, chowders and oysters served raw, on the half shell and fried. In addition ... The town will dispose all clam and oyster shells back into ...