That's why Mashed recipe developer Erin Johnson's crispy beer batter recipe doesn't skimp on the seasoning. Rather than ...

"A light beer works best for this batter," and you can't get much lighter than 0% ABV. "If you don't want to use beer, you can substitute club soda," Johnson tells us, while a non-flavored seltzer ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Add the scampi tails, one at a time, and shake to coat in the seasoned flour. Stir the batter and then dip one piece of floured scampi into the batter until thoroughly coated. Remove with tongs ...