Ever made a soup that was too runny and drank it in disappointment? Use this expert's advice on how to fix it with a simple ...

The French onion soup isn’t just good “for a historic tavern” or good “considering the location.” It’s objectively excellent soup that holds its own against French onion soup served anywhere, ...

Food brings people together. It serves as a tool to communicate political stances, to cultivate cross-cultural comprehension ...

The government shutdown underscored an uncomfortable reality: tens of millions of people are frequently in danger of going ...

Discover the vibrant and cosmopolitan city of Honolulu, Hawaii, with its sandy beaches, fantastic restaurants, and endless ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...

When was the last time you were surprised by a recipe? As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out ...

In a deep pan, heat the oil and add peppercorns, coriander seeds, cumin, cinnamon, and black cardamom. Sauté for 15 seconds. Add sliced onion, garlic, and ginger. Cook for 2 minutes, then add carrots.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out just by looking at the ingredient list. That’s how I go ...