In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

The Accrington Food and Drink Festival returns June 6 with chefs, stalls, live demos and a new chilli challenge in the town centre ...

Looking to surprise your sweetheart? With restaurant pricing at an all-time high, you have the power to overdeliver romantic feelings with this collection of entrees you can make at home. Little ...

Under the floodlights at the Umhlathuze Stadium, Richards Bay will once again test their growing consistency against a side with far bigger guns as they host Orlando Pirates. While there is a quiet ...

Bacon is an incredibly versatile ingredient that can be paired with a vast array of dishes — from creamy scrambled eggs and juicy burgers to quiche, baked potatoes and even pancakes for that ...

Hang in there, SouthCoast, warm weather and beach days are just around the corner. Start planning your first trip back to ...

When cooking on the stovetop, there are several techniques you can use, including searing, sautéing, and pan-frying. The best technique depends on what you’re cooking and the result you want. Are you ...

Connecticut has no shortage of seafood restaurants, especially along the coast. But having a gem like Saybrook Fish House ...

They hadn't announced the opening but word still got out that the Peter Pan Diner had reopened after a kitchen fire shuttered the Bay Shore stalwart almost two years ago. By mid-morning Monday, the ...

Alice Jean Fry, a Bay Area retail legend and matriarch of the Fry’s Electronics family, has died at age 94, her family announced. Fry passed away at her Paradise Valley, Ariz., home on Feb. 24. Fry ...

Extra-large sea scallops are pan-seared in olive oil, then served atop a cheesy mash of baby peas with a drizzle of fragrant chive oil for a special meal. Emeril Lagassé is an American celebrity chef, ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...