Whether it's a down-home platter of Louisiana fixin's or a banquet of yacht club seafood, fried fish encased in breadcrumbs ...

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Tu David Phu recalls the time when, as a culinary school student, he presented his mom with a perfectly pan-fried fish fillet to show off his new skills. Instead of being impressed, she was horrified.

Add turmeric, salt, and a little water. Let it simmer for a few minutes until the gravy thickens. Add fried fish to the gravy ...

5. Fry all this until it gets little brown, put 1/2 tbsp turmeric powder, 1 tbsp fish powder and salt. 6. Once this gets golden brown put the fried potato and tomato into the pan. 7. Fry it for 5 ...