To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Sprinkle a pinch each of sugar and salt on the inner side of sardine fillets, coat skin side with egg mixture. Cook in the same way as the breaded and pan-fried sardines. Serve with lemon and ...

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...