A healthy and nutritious alternative to mainstream snack chips has arrived on supermarket shelves across New Zealand in the form of Kumara Chips. Lower in fat and calories than common potato chip ...

Peel and slice the Potato and Kumara and layer it with the spinach in an oven-proof dish. Mix together the cream, milk, soup mix and garlic. Pour this mixture over the layered vegetables and sprinkle ...

1. Set oven to 170C. Lightly grease a 20 x 20cm ovenproof baking dish. 2. Place a layer of potatoes in the dish, then layers of kumara and onion. Season with a little salt, then repeat the layers ...

Sainsbury is exclusively stocking a New Zealand sub-tropical sweet potato called the kumara. The kumara, which is one of New Zealand’s most popular vegetables, is appearing for the first time in the ...