We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

Heat sunflower oil in a deep saucepan till it reaches 150C. 2. Make tempura batter by mixing the tempura flour and water, it should be a runny batter but not too watery. 3. ⁠Cut the Nori sheet into 4 ...

The prawn tempura was generous: five large prawns in a thick, crunchy batter. It was thicker than typical tempura batter, but it meant they arrived in good shape. The prawns didn’t have much ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

I love comfort food and the places that serve it, restaurants that evoke a sense of nostalgia, warmth, and satisfaction, ...