It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Say goodbye to the post-frying mess. These easy kitchen hacks keep oil splatters under control and make cooking a lot calmer.

CARL SOLOMON HAS worked in the restaurant business since he was 15 years old. He has cooked at fine-dining establishments ...

The veg drawer sags with tired carrots, half an onion, a lonely leek. A tub of rice from Sunday. A wedge of cheese nobody ...

From relieving rashes to removing stains to restoring household items to their original luster, salt does more than just ...

Rub the Iron Over the Salt Hold the iron with a light pressure and move it back and forth over the salt. The grains will lift ...

An intriguing ecosystem of home-based eateries has sprung up in Singapore's newest HDB town with no malls or hawker centres ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Pentagon announces a new right-wing press corps after mass walkout Alaska man’s home floats a mile during typhoon — and he ...

Buying food used to be one of the few things that was fun and not trying to bankrupt you. However, for some, the grocery bill ...

That foil-wrapped block at the back of your fridge might not be done for yet, but it could trick your senses. Rising food prices make every pat count, and ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done.