And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make beer-battered fish right in your own kitchen. Do You have to Use Beer in ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

Make your batter: add beer to a large mixing bowl ... However, those who need to store some leftover fried shrimp can do so in an airtight container in the fridge after allowing the shrimp to cool to ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre and stir in two-thirds of the ale. Beat with a large metal whisk to make a smooth batter.

Place the self-raising flour and salt in a bowl, make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the ...