Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make beer-battered fish right in your own kitchen. Do You have to Use Beer in ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

This recipe is courtesy of the Grand Central Oyster ... covering all sides of fish Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil.

Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. If you are a seafood lover, this recipe makes for a great snack idea and a party starter.

Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...

and the batter actually turns really crispy and keeps the fish meat tender and juicy on the inside. Related: Perfect Air Fryer Salmon Recipe One of the great things about air frying is that fish ...

While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually, stirring all the time – you want a thick batter, about the consistency ...