C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to th ...

Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To check for doneness, pull the flesh away from the bone gently, ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Add turmeric, salt, and a little water. Let it simmer for a few minutes until the gravy thickens. Add fried fish to the gravy ...

Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION: Hot oil can be very dangerous. Do not leave unattended).