As a child I looked forward to Tuesday nights when my mother had her card game at our home. A variety of coffee and teacakes sat on the buffet table along with a beautiful tray of sliced fruit.

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...

To prepare the gingerbread bundt cake, first melt the dark chocolate in the microwave or a double boiler, then let it cool slightly. In a large bowl, sift the flour (1), cocoa (2), and baking powder.

2 eggs 120g brown sugar 200g pumpkin, peeled and grated Finely grated zest of one lemon, plus extra for garnishing 100g ground almonds 100g plain flour 2 tsp baking powder 3 tsp fresh ginger, grated ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it's a rustic square cake or maybe even an attractive Bundt, but it's never quite sophisticated ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...