We've consulted Josh Capon, a celebrity chef, recipe developer, and co-owner of the VCR group, and he's expanded on the ...

To make tempura-style fried clams, you can follow any tempura batter recipe out there, just be sure to use cold water, which is what makes it so light. The cold temperature prevents gluten from ...

so that all the sauce coats the clams. Transfer to warmed bowls, garnish with a little more coriander and serve at once. Feast on delicious recipes and eat your way across the island with the best ...

This amount of clams will serve two or three generously ... add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix ...

Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute ...

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss ...