Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

I take a pretty freewheeling approach to making fried rice – I look ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

The fried shrimp are then coated with the sweet coconut sauce. The finished product of this easy recipe is crunchy on the outside and tender on the inside. Chinese coconut shrimp recipe is one of ...

This Recipe for Fried Rice with Shrimp is a delicious way to use leftover ... up a classic recipe that's on the menu at ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...