Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Discovering which species are in season at this time means enjoying the best the sea has to offer while appreciating their ...

At Linwood Corners Cafe in Michigan, the deep-fried cod is a simple yet extraordinary dish that keeps locals and visitors ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

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Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

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The two-story space, adorned with paintings and drawings by Robert De Niro Sr., will serve a larger menu.

Icelandic cod fillets, olive oil, butter, diced, grated zest and juice of a ½ lemon, artichoke hearts, cut into halves/quarters, calamondin, sliced (optional), capers, chopped, small bunch fresh ...