Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

The Great Catch by Taste of Boston boasts a menu brimming with fresh and flavorful options that cater to all types of seafood ...

Without any hesitation whatsoever, at 11 a.m. it’s time to head down to Kittery and feast on a Lillian’s Style Fried Clam Basket at ... Either by doing a brand new “C Where It Goes ...

Each spoonful is an epic tale of creamy goodness, where tender clams dance around like they’re at a clambake, seasoned to ...

Across from me, I met Mary and Daniel Jackson, regulars from Canton, savoring cups of New England clam ... onion ($9.99), fried green tomatoes ($9.99), and Maryland-style crab cakes (single ...

Maine is a great destination for lobster, and these are the restaurants that make it best. If you're heading up to Maine, ...

Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...

There are two types of lobster rolls: Maine-style with a mayo-based lobster ... delicious option at seafood shacks around New England. Crispy fried clams are piled high into a split-top bun ...

The sauce, which is said to have been invented in the 1920s by Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, Alabama, often comes served on a sandwich, or with grilled or fried chicken.

Here are the best crab restaurants in Martin, St. Lucie and Indian River counties: Crab Stop is owned by the Buckner family and specializes in Maryland-style garlic crabs plus fried shrimp and ...

Elevated with briny clam ... the New England lobster roll and a twist on the twice-cooked duck leg bao – it’s the new dishes that demand the most attention. Cold hand-rolled noodles are tossed with ...